B- Chefs Recommendations

Tender fillets cooked in cultured yoghurt and nuts

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, tamarind,
ground ginger & mint to create an exotic dish.

Tandoori lamb pieces spiced with bay leaves, garam massala, baby tomatoes & tamarind creating a tangy medium spiced flavour.

Spicy hot, tangy sauce with capsicum, onion and green chillies.

Mildly cooked chicken in sauce, made with butter,almonds and cream.

A dish which has been delicately blended with yoghurt,cream, almonds, mild spices & peanut to create a rich creamy dish.

A traditional Bengali dish, hot & spicy cooked with chicken or lamb with Bangladeshi chilli sauce.

A mouth watering dish from Bangladesh, grilled chicken cooked with kidney beans, hot paprika & fresh chillies.

Chicken strips, onions, capsicums & chillies, stir fried, garnished with rice flakes & served with salad.

Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream.

Strongly spiced with fried capsicum, diced onions.

Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream.

Mixture of chicken & minced lamb in a moist medium sauce.

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings.

• Chicken - £10.25
• Lamb - £10.25

Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits.

Diced chicken cooked with fresh garlic in a tangy tomato sauce. Served with pilau rice.

Diced chicken cooked with fresh garlic & fried chillies in a spicy sauce. Served with pilau rice.

Diced chicken cooked with fresh garlic & fried chillies in a sweet spicy sauce. Served with pilau rice

Barbecued quail in a sweet & sour sauce with diced capsicums & coriander, sprinkled with black pepper.

Tandoori chicken stripped of the bone & cooked in a creamy mild to medium spiced massala sauce. Served with pilau rice.

Whole king prawns cooked with crushed mango & whole garlic cloves with a hint of fenugreek & sweet chillies. Served with pilau rice.

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice.

Breast of young duckling, cooked in a rich & fairly hot textured sauce with green chilli, garlic & onions. Served with pilau rice.

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks.
Medium flavour spices. This classic dish is highly recommended by all served with pilau rice.