E- Chef 's Fish Specials

Pan fried wild seabass with tarmarind, fenugreek, tomato & onion sauce.

Marinated king prawn roasted in a clay oven, cooked in a thick creamy and buttery
mild to medium sauce with pineapple rings.

Marinated king prawn roasted in a clay oven, cooked in
a medium spiced thick sauce, tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked
in a mild creamy sauce with tomatoes and fresh herbs.

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers. (Centered bones)

Chunks of grilled fish, medium masala sauce. (Contains bones)

Medium spiced with aubergine & fresh herbs.

Chunks of fish fried with tomatoes and peppers. Pan cooked
in a typical Bangladeshi sauce with chickpeas.

Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions, garlic & tomato.

Chunks Salmon marinated in yogurt & kashmiri massala
then pan fried with mustard sauce & medium spices.

Salmon soaked & marinated in egg yolk, pepper & garlic.
Then shallow fried in a fine layer of olive oil, served with pilau rice.

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons & garnished with cheese.