Categories: B- Chefs Recommendations
Strongly spiced with fried capsicum, diced onions.
Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings.
Tandoori lamb pieces spiced with bay leaves, garam massala, baby tomatoes & tamarind creating a tangy medium spiced flavour.
Tender fillets cooked in cultured yoghurt and nuts
