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A- Appetiser
-
£12.95
MIXED PLATTER (for 2 People)
Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets & Fish Pakura.
-
£10.25
VEGETABLE PLATTER (for 2 People)
Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper & Bhelpuri Chana
-
£7.50
BOAL BIRAN
Lightly spiced fried Bengal fish. Garnished with onions and peppers.
-
£7.50
PINK SALMON TIKKA
Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven.
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£7.50
CALAMARI RINGS
Medium spiced batter coated in lemon, garlic & a unique blend of herbs.
-
£6.50
FISH PAKURA
Boneless fish coated in spicy batter and deep fried.
-
£5.95
KING PRAWN BUTTERFLY
Deep fried coated in spicy breadcrumbs
-
£5.95
KING PRAWN PUREE
PHATIA – Mild creamy sweet & sour sauce on a puffy bread.
BHUNA – Cooked with onions, capsicum & tomato -
£5.95
SPICY LEMON PRAWN PUREE
Tiger prawns grilled in sweet & sour sauce with a hint of lemon.
-
£6.25
GRILLED QUAIL
Roasted quail marinated in honey, tamarind & chilli, exquisite dish.
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£5.25
PANEER TIKKA
Chunks of paneer marinated in spices and grilled in a tandoor, a vegetarian. Alternative to chicken tikka.
-
£4.95
GARLIC MUSHROOMS ON PUREE
Mushrooms cooked in sizzling spices & cream with fresh garlic, served on a puffy bread.
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£4.95
BHELPURI CHANA
Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines & garam massala, served with puffy bread
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£3.75/£3.95
SOMOSA
- Vegetable - £3.75
- Meat - £3.95
Triangular pastry filled with choice of lamb or vegetable, deep fried.
-
£3.75/£3.95
SPRING ROLL
- Vegetable - £3.75
- Chicken - £3.95
Rolled pastry filled with blended spices,choice of chicken or vegetable, deep fried.
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£3.95/£4.95
CHAT
- Aloo - £3.95
- Chicken - £4.95
Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad.
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£4.95/£3.95
PAKURA
- Chicken - £4.95
- Vegetable - £3.95
Chicken or vegetable, coated in spicy batter and deep fried.
-
£3.95
ONION BHAJI
-
£4.95/£3.95
STUFFED PEPPER
- Chicken or Lamb - £4.95
- Vegetable - £3.95
Grilled pepper with chicken, lamb or vegetable.
-
£5.50
MIXED TANDOORI
Mixture of lamb tikka, chicken tikka & sheek kebab.
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£6.50
TANDOORI GOSHT CHOPS
A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone.
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£5.50
SHASHLIK
Popular tandoori dish consisting of marinated
chicken or lamb grilled with onions, capsicum & tomatoes. -
£4.95
AAM CHICKEN
Delicious pieces of chicken delicately cooked in spicy hot mango sauce.
-
£4.95
TIKKA
Chicken or lamb marinated in yoghurt and spices, cooked in tandoor.
-
£4.95
TANDOORI CHICKEN
Marinated 1/4 chicken, spiced and cooked in tandoor.
-
£4.75
CHICKEN KEBAB
Spiced minced chicken roll cooked in tandoor
-
£4.75
SHEEK KEBAB
Spiced minced lamb roll cooked in tandoor.
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£4.75
SHAMI KEBAB
Minced lamb spiced with fresh garlic, coriander, chick peas & fried.
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£3.25
MELON
Seasonal
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£3.95
PRAWN COCKTAIL
B- Chefs Recommendations
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£15.95
BOKHARI GOSHT GONTA
Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks.
Medium flavour spices. This classic dish is highly recommended by all served with pilau rice. -
£14.50
HASH MIRCHI
Breast of young duckling, cooked in a rich & fairly hot textured sauce with green chilli, garlic & onions. Served with pilau rice.
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£14.50
AMBARI CHICKEN
A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice.
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£14.50
HEAVENLY PRAWNS
Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice
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£14.50
MANGO DI PRAWNS
Whole king prawns cooked with crushed mango & whole garlic cloves with a hint of fenugreek & sweet chillies. Served with pilau rice.
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£13.95
TANDOORI MURG MASSALLA
Tandoori chicken stripped of the bone & cooked in a creamy mild to medium spiced massala sauce. Served with pilau rice.
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£13.95
PEPPERED QUAIL
Barbecued quail in a sweet & sour sauce with diced capsicums & coriander, sprinkled with black pepper.
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£13.95
GARLIC CHILLI CHICKEN MASSALA
Diced chicken cooked with fresh garlic & fried chillies in a sweet spicy sauce. Served with pilau rice
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£13.95
GARLIC CHILLI CHICKEN BHUNA
Diced chicken cooked with fresh garlic & fried chillies in a spicy sauce. Served with pilau rice.
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£13.95
CHICKEN ZENGA
Diced chicken cooked with fresh garlic in a tangy tomato sauce. Served with pilau rice.
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£10.25
FRUITELLER
- Chicken - £10.25
- Lamb - £10.25
Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits.
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£10.25
ANANASH
Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings.
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£10.25
MURGI KEEMA
Mixture of chicken & minced lamb in a moist medium sauce.
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£10.25
TIKKA MASSALA
Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream.
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£10.25
KORAI
Strongly spiced with fried capsicum, diced onions.
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£10.25
PANEER TIKKA MASSALA
Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream.
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£10.25
CHASNI CHICKEN
Chicken strips, onions, capsicums & chillies, stir fried, garnished with rice flakes & served with salad.
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£10.25
JUMRI (Chicken or lamb)
A mouth watering dish from Bangladesh, grilled chicken cooked with kidney beans, hot paprika & fresh chillies.
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£10.25
NAGA (Chicken or lamb)
A traditional Bengali dish, hot & spicy cooked with chicken or lamb with Bangladeshi chilli sauce.
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£10.25
BADAMI (Chicken or lamb)
A dish which has been delicately blended with yoghurt,cream, almonds, mild spices & peanut to create a rich creamy dish.
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£10.25
CHICKEN MAKON (Butter chicken)
Mildly cooked chicken in sauce, made with butter,almonds and cream.
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£10.25
JALFREZI (Chicken or lamb)
Spicy hot, tangy sauce with capsicum, onion and green chillies.
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£10.25
IMLI LAMB
Tandoori lamb pieces spiced with bay leaves, garam massala, baby tomatoes & tamarind creating a tangy medium spiced flavour.
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£10.25
LAMB SAQI
Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, tamarind,
ground ginger & mint to create an exotic dish. -
£10.25
PASSANDA (Chicken or lamb)
Tender fillets cooked in cultured yoghurt and nuts
C- Tandooris
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£11.95
SHASHLIK
Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes.
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£13.95
FISH
Whole fish marinated in yoghurt & spices.
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£14.50
KING PRAWN
Marinated in yoghurt, garam masalla, various herbs & spices.
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£12.95
DE-LUX
Mixed grill of the tandoori meats with nan
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£10.95
TIKKA
Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor.
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£10.95
CHICKEN
1/2 chicken, spiced & grilled over hot charcoal.
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£11.95
CHARGA
Hot grilled chicken with green beans & fresh green chillies.
D- Biriyanis
Biryani’s were originally cooked in Persia, but slowly spread all over the Indian continent.
It is a quick and easy form of cooking where the rice and one of the following are cooked together using spices like elachi,
long & tejpata. COMPLIMENTED WITH CUCUMBER RAITA.
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£10.95
CHICKEN
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£11.95
CHICKEN TIKKA
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£11.95
LAMB
-
£12.95
LAMB TIKKA
-
£13.95
CHEFS SPECIAL
-
£13.95
KING PRAWN
-
£11.95
KEEMA
-
£10.25
MIXED VEGETABLES
E- Chef 's Fish Specials
Please allow extra time, all dishes are served with pilau rice.
-
£12.50
ROSHNI DELIGHT
Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons & garnished with cheese.
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£13.95
SAFFRON FISH
Salmon soaked & marinated in egg yolk, pepper & garlic.
Then shallow fried in a fine layer of olive oil, served with pilau rice. -
£13.95
SALMON DELIGHT
Chunks Salmon marinated in yogurt & kashmiri massala
then pan fried with mustard sauce & medium spices. -
£13.95
MEEN KAKRI (Silver Hake)
Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions, garlic & tomato.
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£13.95
PHANGASH SPECIAL (Silver Hake)
Chunks of fish fried with tomatoes and peppers. Pan cooked
in a typical Bangladeshi sauce with chickpeas. -
£14.95
KING PRAWN BERUDA
Medium spiced with aubergine & fresh herbs.
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£14.95
FISH TIKKA RANGILLA
Chunks of grilled fish, medium masala sauce. (Contains bones)
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£14.95
BOAL BHUNA
Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers. (Centered bones)
-
£13.95
JHINGA MASSALA
Marinated king prawn roasted in a clay oven, cooked
in a mild creamy sauce with tomatoes and fresh herbs. -
£13.95
JHINGA BHUNA
Marinated king prawn roasted in a clay oven, cooked in
a medium spiced thick sauce, tomatoes and fresh herbs -
£13.95
JHINGA ANANASH
Marinated king prawn roasted in a clay oven, cooked in a thick creamy and buttery
mild to medium sauce with pineapple rings. -
£15.95
SEABASS SPECIAL
Pan fried wild seabass with tarmarind, fenugreek, tomato & onion sauce.
F- Traditional Curries
Create your own dish to suit your taste with the following combination.
-
£8.95/£12.95
ACHARI
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Cooked with aromatic spice & mixed pickles.
-
£8.95/£12.95
BHUNA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Cooked with herbs, thick sauce, slightly spiced
-
£8.95/£12.95
CHILLI MASSALLA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Hot & sour with lemons, fresh garlic & chillies
-
£8.95/£12.95
DANSAK
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Lentils, pineapple with medium to hot spices & herbs
-
£8.95/£12.95
DUPIAZA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Diced onions & capsicum cooked in thick spicy sauce.
-
£8.95/£12.95
KORMA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Very mildly spiced in creamy sauce
-
£8.95/£12.95
MADRAS
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Hot and spicy with lemon juice and garlic
-
£8.95/£12.95
VINDALOO
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Very hot and spicy dish.
-
£8.95/£12.95
METHI
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Specially prepared with fenugreek leaves in a medium thick spicy sauce.
-
£8.95/£12.95
PATHIA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Cooked in a sweet & sour sauce, slightly hot.
-
£8.95/£12.95
ROGAN JOSH
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Cashew nuts, herbs and spices, topped with tomatoes
-
£8.95/£12.95
ROSHUN
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Plenty of fresh garlic crushed, cooked in a medium spiced sauce.
-
£8.95/£12.95
SAGWALA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
With fresh spinach and garlic, medium hot.
-
£8.95/£12.95
SATH LEMON
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Medium spiced, flavoured with sath lemon from Bangladesh.
-
£8.95/£12.95
REZELLA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Cooked with dry minty herbs in a medium spiced sauce
-
£8.95/£12.95
ZEERA
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Medium spiced with whole cumin seeds. (An authentic dish)
-
£8.95/£12.95
CORIANDER
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Cooked in traditional thick sauce. Medium to hot.
-
£8.95/£12.95
GINGER
- Chicken - £8.95
- Chicken Tikka - £9.95
- Meat - £9.25
- Lamb Tikka - £10.25
- Prawn - £10.25
- King Prawn - £12.95
- Keema - £9.95
- Mixed Vegetables - £7.95
- Fish - £12.95
Medium spiced sauce with fresh ginger and herbs.
G- Baltis
In the past years balti’s have become quite a rage. With its unique style of cooking,
blending onions, capsicum & fresh tomato stir fried with garlic. These balti’s are traditionally eaten with nan bread.
Create your own balti and choose from the above flavour for an extra flavour for £1.00.
-
£8.95
CHICKEN BALTI
-
£9.25
CHICKEN TIKKA BALTI
-
£9.25
MEAT BALTI
-
£10.25
LAMB TIKKA BALTI
-
£10.25
PRAWN BALTI
-
£12.95
KING PRAWN BALTI
-
£9.95
KEEMA BALTI
(minced lamb
-
£7.95
MIXED VEGETABLES BALTI
H- Tawa Dishes
Tawa massala recipe is the famous Indian dish of Punjab, cooked in a medium to hot gravy sauce with traditional spices
and plenty of coriander, with our managers special ingredients added to make this dish a mouth watering experience.
-
£12.95
FISH BALTI
Medium to Hot – Purely authentic with green chillies.
-
£11.95
CHICKEN TAWA
-
£12.95
LAMB TAWA
-
£13.95
KING PRAWN TAWA
-
£10.95
VEGETABLES TAWA
I- English Dishes
Served with Peas, Tomatoes, Chips & Salad
-
£12.95
STEAK
-
£9.50
FRIED CHICKEN
-
£9.50
OMELETTE
Choice of prawn, mushroom and chicken.
-
£9.50
FRIED SCAMPI & CHIPS
J- Kids Dishes
Served with Peas, Tomatoes, Chips & Salad.
-
£7.25
FISH FINGERS
-
£7.25
CHICKEN NUGGETS
K- Authentic Spiced Thali
-
£21.95
Authentic Spiced Thali
A large round Intdian thali holding a number of small dishes- for 1 person
TANDOORI MIX / ONION BHAJI
CHICKEN NAGA, LAMB MADRAS
BOMBAY ALOO, DOHI (YOGHURT)
PILAU RICE / NAN, -
£38.95
Raj Dinner
For 2 persons
ONION BHAJI
CHICKEN TIKKA, LAMB TIKKA
CHICKEN TIKKA MASSALLA
LAMB BHUNA
MUSHROOM BHAJI,
SAG ALOO
PILAU RICE, NAN -
£18.95
Vegetarian Thali
A large round Indian thali holding a number of small dishes – For 1 Person
ONION BHAJI,
VEGETABLE SAMOSA
MOTOR PONIR,
SAG ALOO, SHABZI
DHOI (YOGHURT), PILAU RICE, NAN -
£74.95
Banquet Party
For 4 persons
CHICKEN PAKURA, ONION BHAJI
CHICKEN TIKKA BHUNA,
LAMB PATIA
CHICKEN TIKKA MASSALLA
CHICKEN JALFREZI
SAG ALOO, MUSHROOM BHAJI
PILAU RICE, NAN -
£37.95
Mumbai Thali
A large round Indian thali holding a number of small dishes – For 2 Persons
SHEEK KEBAB, CHICKEN TIKKA
LAMB PASSANDA
CHICKEN TIKKA MASSALLA
SAAG ALOO
PILAU RICE, NAN
L- Vegetables
-
£7.95/£4.95
ALOO GOBI
- MAIN - £7.95
- SIDE - £4.95
(Potato & cauliflower)
-
£7.95/£4.95
BEGUN
- MAIN - £7.95
- SIDE - £4.95
Aubergines
-
£7.95/£4.95
BHINDI
- MAIN - £7.95
- SIDE - £4.95
(Ladies fingers)
-
£7.95/£4.95
BOMBAY ALOO
- MAIN - £7.95
- SIDE - £4.95
Potatoes
-
£7.95/£4.95
CHANA MASALLA
- MAIN - £7.95
- SIDE - £4.95
(Chick peas, mild, sweet and creamy)
-
£7.95/£4.95
KODU
- MAIN - £7.95
- SIDE - £4.95
Squash
-
£7.95/£4.95
MOTOR PONIR
- MAIN - £7.95
- SIDE - £4.95
(Peas & Cheese, mild, sweet and creamy)
-
£7.95/£4.95
MUSHROOM BHAJI
- MAIN - £7.95
- SIDE - £4.95
-
£7.95/£4.95
SAG BHAJI
- MAIN - £7.95
- SIDE - £4.95
Spinach
-
£7.95/£4.95
SAG ALOO
- MAIN - £7.95
- SIDE - £4.95
-
£7.95/£4.95
SAG PONIR
- MAIN - £7.95
- SIDE - £4.95
(Spinach & Cheese, mild, sweet and creamy)
-
£7.95/£4.95
TARKA DALL
- MAIN - £7.95
- SIDE - £4.95
Lentils
-
£7.95/£4.95
DHAL SHATKORA
- MAIN - £7.95
- SIDE - £4.95
(Lentils & Bengali Lemon)
-
£SIDE/£4.95
SHOBZI BIHARI
- MAIN - £SIDE
- SIDE - £4.95
A mixture of Bangladeshi and English vegetables cooked in traditional spicies.
M- Sundries
-
£3.95
KEEMA PILAU RICE
(Minced Meat)
-
£3.95
SPECIAL PILAU RICE
(Egg, peas, peppers & onions)
-
£3.25
KASHMIRI PILAU RICE
(Dry fruits & Nuts)
-
£3.25
MUSHROOM PILAU RICE
-
£3.25
VEGETABLE PILAU RICE
-
£3.25
PEAS PILAU RICE
-
£3.25
GARLIC FRIED RICE
-
£3.25
LEMON FRIED RICE
-
£3.25
ZEERA RICE
(Cumin seeds)
-
£3.25
COCONUT RICE
-
£3.25
EGG FRIED RICE
-
£2.75
FRIED RICE
-
£2.75
PILAU RICE
-
£2.60
BOILED RICE
-
£2.50
NAN
-
£3.25
MUSHROOM NAN
-
£3.25
MOSSALLA KULCHA
(Mix vegetable)
-
£3.15
PESHWARI NAN
(Nuts & almonds)
-
£3.15
GARLIC NAN
-
£3.15
CHILLI NAN
-
£3.15
CORIANDER NAN
-
£3.15
CHEESE NAN
-
£3.25
CHEESE AND GARLIC NAN
-
£3.25
CHEESE AND CHILLI NAN
-
£3.75
KEEMA NAN
(Minced lamb)
-
£1.75
CHAPATI
-
£2.95
PARATHA
-
£3.95
VEGETABLE PARATHA
-
£2.50
TANDOORI ROTI
-
£1.75
PUREE
-
£0.60
PLAIN / SPICY PAPADOM
-
£2.50
RAITHA
Yoghurt with tomato, onion, cucumber or mixed
-
£2.75
FRESH GREEN SALAD
-
£0.75
CHUTNEY
(per person) Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle
-
£2.25
FRENCH FRIES
